Pizza Night Recipes
Tortilla Pizza with Chipotle Ranch
bottomleftofthemitten.com
This crispy tortilla pizza is layered with ground beef, a homemade spicy chipotle ranch dressing, then baked in the oven.
submitted by blofmitten
Quick Spinach Artichoke Pizza (5 Ingredients)
carbgirl.com
Delicious, cheesy, and easy spinach and artichoke pizza. This is the perfect pizza to make at home! No special equipment needed and on the table in 25 minutes.
submitted by carbgirl
Caramelized Mushroom and Arugula Pizza
midwesternhomelife.com
Caramelized Mushroom and Arugula Pizza with quick caramelized onions, portabella mushrooms, 3 cheeses, kalamata olives and a peppery arugula salad is sure to be a new Friday night fave.
submitted by MidwesternHomeLife
Homemade Pizza Sauce
grazeandgander.com
A simple homemade pizza sauce. The best pizza sauce you will ever taste! Easy to make, freezes well, and uses staple ingredients.
submitted by grazeandgander
Focaccia Pizza
insidetherustickitchen.com
How to make the most delicious Focaccia Pizza from scratch. Soft and pillowy focaccia dough topped with the simplest no-cook tomato sauce, melted mozzarella cheese and fresh basil.
submitted by Inside the Rustic Kitchen
Homemade Air Fryer Pizza Rolls
thecaglediaries.com
Delicious air fried homemade Pizza Rolls will be your new go-to for an easy meal in 15 minutes! Using pizza crust and your favorite toppings this secret is super easy!
submitted by The Cagle Diaries
Steak and Blue Cheese Pizza
dizzybusyandhungry.com
Upgrade your pizza night with this steak and blue cheese pizza! Easy to make and even better than delivery, this artisan pizza is bursting with flavor!
submitted by dizzybusyandhungry
Sourdough Discard Pizza Dough
lynnswayoflife.com
When life hands you extra Sourdough discard, make pizza dough! This dough is light and airy but bakes up golden and crusty. You won’t go back to store bought dough after this!
submitted by LynnsWayofLife
Pizza Margherita
twobittart.com
The perfect pizza margherita is crisp along the outside and, when you cut a slice, the tip just slightly dips down.
submitted by TwoBitTart